INGREDIENTS:
3 cups finely ground walnuts
3 egg whites
1 1/2 cup powdered sugar
DIRECTIONS:
In a glass bowl that has been dried and cleaned, beat egg whites with electric mixer until stiff. Gradually mix in powdered sugar. Fold in ground walnuts. Place a spoon full of mixture on greased cookie sheet. Bake at 200F for about 1 1/2 – 2 hours.
This recipe can be found in European Delights: A Sweet Journey through Europe which you can purchase directly from Amazon here: https://www.amazon.com/European-Delights-Journey-Through-Europe
All Rights Reserved BulgarianCooking.com 2017 -2020 Copyright. Unauthorized use and/or duplication of this material without express and written permission from this website’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to BulgarianCooking.com with appropriate and specific direction to the original content.