tutorial

The Bulgarian name for this salad is “Snezhanka” or Snow White. Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish …