Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
INGREDIENTS 1 1/2 cups diced tomatoes (de-seeded) 1 1/2 cups diced cucumbers 1 1/2 cups diced green peppers 1/2 cup diced white onion 1/4 cup diced parsley 1/4 cup extra virgin olive oil 1/8 cup white vinegar salt and pepper to taste 2 cups crumbed feta cheese (Bulgarian feta is preferred, but you can substitute …
Classic Shopska Salata Ingredients 2 large seedless cucumbers 4 large tomatoes 1 onion (white or red) 8 oz shredded feta 4-6 tbsp oil (sunflower or olive) 3-5 tbsp vinegar (white or red) salt to taste Preparation Wash and slice tomatoes in wedge shapes and place in large bowl. Mix in cucumbers which have been peeled …
With the ingredients of tomatoes, cucumbers and feta, this salad resembles the colors of the Bulgarian national flag. No Bulgarian meal would be complete without a salad and the most traditional of them would be this one called “shopska”. Shopska is derived from the Bulgarian word “shoppi” which refers to the peasants from the region …
Shopska Salata Ingredients 2 large seedless cucumbers 4 large tomatoes 1 onion (white or red) 1 roasted red pepper (optional) 8 oz shredded or crumbled feta 4-6 tbsp oil (sunflower or olive) 3-5 tbsp vinegar (white or red) 1 tbsp freshly chopped parsley salt to taste Preparation Wash and slice tomatoes in wedge shapes and …