Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
1 can of white beans 1/2 tsp salt 4 thin onion slices (white or red) 2 tsps vinegar 3 tbsps vegetable oil Parsley for garnish Directions: Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and onion. Mix together and you are done. Serve cold. Garnish with parsley if desired …
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With the ingredients of tomatoes, cucumbers and feta, this salad resembles the colors of the Bulgarian national flag. No Bulgarian meal would be complete without a salad and the most traditional of them would be this one called “shopska”. Shopska is derived from the Bulgarian word “shoppi” which refers to the peasants from the region …