Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
St. George’s Day is celebrated on May 6th in Bulgaria. And the traditional meal would be lamb. This is a great recipe to consider this year. Ingredients: 1 (3lb) lamb roast 3 lb cubed potatoes 1 lb baby carrots 4-6 tbsp minced garlic 1 tbsp freshly chopped rosemary 2 tsp freshly chopped thyme leaves 3 …
CLUSTER LOAF Ingredients: 8 cups flour 1 tsp salt lukewarm water Directions: Mix flour with the and some lukewarm water and make dough. Knead for 20 min. until bubbles show up. Take one third of the dough and shape five or seven little pieces. Arrange them on top of the loaf so that one of …
Saint Nicholas’ Day or the Feast Day of Saint Nicholas, is a winter festival celebrated December 6th (in Western Christian countries) and the 19th (in Eastern Christian countries). It is also the Bulgarian Name Day for everyone named Nikola, Nikolay, Kolyo, Nikolina, Neno, Nenka, Nikolina or Nina. Saint Nicholas is believed to help sailors and …