Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Looking for ideas to turn those jack-o-lanterns into a yummy treat. Well here is a good one. Clean, peel and quarter pieces of raw pumpkin into bite-sized cubes (6-8 cups) Put pumpkin piece in large mixing bowl Pour over pumpkin, melted butter (1/4 cup), sugar (1/2 cup), honey (1/4 cup) and cinnamon (2 tbsps) Pour …
Pumpkin Pie Spice is not a typical ingredient in Bulgarian cooking. So, if you live in a county that does not have Pumpkin Pie Spice of if you are just ran out, here is a recipe to make your own: 1 teaspoon ground allspice 1 teaspoon ground cloves 2 teaspoons ground ginger 2 teaspoons ground …
PREP 25 minutes COOK 20 minutes Tikvenik is a Bulgarian style pumpkin pastry made out of phyllo dough. It is the sweet version of their well-known banitsi made out of feta cheese. Although this recipe calls for canned pumpkin, most Bulgarians would use fresh grated pumpkin and even more impressive the older generations make their …
BAKER SECRETE: Fenugreek contains an aromatic compound called solotone which is an ingredient in imitation maple syrup. If you add some to this recipe it will give it a sweet distinctive flavor. Looking for ideas to turn those jack-o-lanterns into a yummy treat. Well here is a good one. Clean, peel and quarter pieces of …