Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Cut up some potatoes and carrots, slice one onion, add 2 cups of vegetable both and a nice pork roast (you can use cubed pork instead of whole roast) in your guvech or earthenware pot. Cook at 375F for 2 hours and then cut oven off and cook for another 2 hours. Now you have …
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Dice up 1 small onion and combine with 2 pounds sauerkraut, 3 pound pork roast and 4 cups of baby carrots. That’s it. Then bake in covered casserole dish or Bulgarian Guvetch at 375F for 2 hours and then cut oven off and bake for another hour. NOTE: DO NOT PREHEAT OVEN COOKING SECRETE: If …
A must have in Bulgarian cooking is a guvech earthenware pot. You can cook anything in it that you would cook in a crock pot. It is the original slow cooker. Cut up some potatoes, slice one onion, add 2 cups of vegetable both and a nice pork roast in your guvech. Cook at 375F …