Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Dice up 1 small onion and combine with 2 pounds sauerkraut, 3 pound pork roast and 4 cups of baby carrots. That’s it. Then bake in covered casserole dish or Bulgarian Guvetch at 375F for 2 hours and then cut oven off and bake for another hour. NOTE: DO NOT PREHEAT OVEN COOKING SECRETE: If …
1.1/2 tsp salt or Bulgarian colorful salt (sharena sol) 2. 1 can of beans 3. 2 tsps garlic vinegar 4. 3 tbsps vegetable, sunflower or olive oil 5. 4 thin onion slices Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and a few slices of onion. Mix together and you …