Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients: 16 oz feta, sliced 2 tomatoes, sliced 2 roasted red bell peppers, chopped 1/4 tsp. oregano or summer savory 2 eggs 2 hot peppers Preparation: Take two small earthenware pots with lids and put a layer of cheese, then a layer of peppers and tomatoes, mixing spice in between. Repeat until the pot is …
Every family makes banitsa differently. Here is one with pictures for you. http://bulgariatravel.org/…/ENG_13-Tradicionna_banica.pdf The ingredients would be: 1 (16 oz) package phyllo dough, 4 eggs, 8-10 oz feta, 8 oz yogurt, 1 cup sunflower oil or butter.(divided) I like to cut this recipe in half and cook in my cast iron skillet. For more traditional …
Shopska Salata Ingredients 2 large seedless cucumbers 4 large tomatoes 1 onion (white or red) 1 roasted red pepper (optional) 8 oz shredded or crumbled feta 4-6 tbsp oil (sunflower or olive) 3-5 tbsp vinegar (white or red) 1 tbsp freshly chopped parsley salt to taste Preparation Wash and slice tomatoes in wedge shapes and …