This is a recipe found in the cookbook, European Delights: A Sweet Journey Through Europe
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english
10 Popular Bulgarian Herbs Translated to English
Savory = Chubritsa (Чубрица) Oregano = Rigan (риган) Marjoram = Rigan (риган) Parsley = Magdanoz (магданоз) Basil = Bosilek (босилек) Rosemary = Rozmarin (розмарин) Thyme = Mashterka (мащерка) Tarragon = Estragon (естрагон) Sage = Salviya (салвия билка) Dill = Kopŭr (копър) All Rights Reserved BulgarianCooking.com 2017 Copyright. Unauthorized use and/or duplication of this material without …