Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
INGREDIENTS: 3 cups finely ground walnuts 3 egg whites 1 1/2 cup powdered sugar DIRECTIONS: In a glass bowl that has been dried and cleaned, beat egg whites with electric mixer until stiff. Gradually mix in powdered sugar. Fold in ground walnuts. Place a spoon full of mixture on greased cookie sheet. Bake at 200F …
Ingredients 4 cups all-purpose flour (twice sifted) 1 cup yogurt 1 cup sugar 1/2 cup sunflower or vegetable oil (not olive oil) 1/2 cup shortening or lard 1/2 tsp baking soda Filling 1/2 cup sugar 1/2 cup ground hazelnuts or walnuts Preparation In a large mixing bowl, add flour and make a well the center. …
Maslenki are a popular cookie for Christmas. A common jam that would be added to this cookie would be a rose-bud, strawberry, raspberry or apricot jam. When Turkish delight or lokum is added to the dough, they are known as lokumki. Ingredients: 4 cups all-purpose flour 3 large eggs 3/4 cup sugar 1 cup shortening …
INGREDIENTS: 3 cups finely ground walnuts 3 egg whites 1 1/2 cup powdered sugar DIRECTIONS: In a glass bowl that has been dried and cleaned, beat egg whites with electric mixer until stiff. Gradually mix in powdered sugar. Fold in ground walnuts. Place a spoon full of mixture on greased cookie sheet. Bake at 200F …