Every family makes banitsa differently. Here is one with pictures for you. http://bulgariatravel.org/…/ENG_13-Tradicionna_banica.pdf
The ingredients would be:
- 1 (16 oz) package phyllo dough,
- 4 eggs,
- 8-10 oz feta,
- 8 oz yogurt,
- 1 cup sunflower oil or butter.(divided)
I like to cut this recipe in half and cook in my cast iron skillet.
For more traditional Bulgarian recipes: https://www.amazon.com/Cooking-Traditions-Bulgaria-Expanded-Second/dp/1537125346/ref=sr_1_1?ie=UTF8&qid=1481725279&sr=8-1&keywords=kathryn+donev
