Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp raw honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add …
What is lovage? It is a member of the parsley family and widely-used in parts of Europe and southwest Asia. Here are some health benefits of this herb. Lovage is also a great addition to any recipe. It can be used as a replacement for celery, but is a bit stronger. The leaves can be …