Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Making bread is among the most ancient practices in the human civilization. Archaeologists have excavated stone querns used to grind grains dating back to 6000 BC. The making of bread from active dough dates back to some 5000 years before Christ. This active or rising agent was discovered by accident when raw dough soured after …
If you think of moussaka, you first may think of Greek foods; however, because the countries border each other, Bulgarian cuisine is very similar. While the main ingredient in Greek moussaka would perhaps be eggplant; potatoes would be the main ingredient in the Bulgarian version. This is because of availability of products and although both …