When ingredients are at room temperature, eggs, butter, and dairy products form an emulsion which traps air. While baking in the oven, the trapped air expands and produces a fluffy baked good. Room temperature ingredients bond together easily since they are warmer. This creates a seamless and even textured batter. When you have a smooth …
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Discover the delicious and intriguing cuisine at the heart of Eastern European cooking in The Food & Cooking of Romania & Bulgaria by Silvena Johan Lauta. Purchase at Barnes and Noble.