Summer Savory or Chubritsa Colorful Salt or Sharena Sol Paprika Lovage or Devisil Fenugreek Cumin
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herbs
10 Popular Bulgarian Herbs Translated to English
Savory = Chubritsa (Чубрица) Oregano = Rigan (риган) Marjoram = Rigan (риган) Parsley = Magdanoz (магданоз) Basil = Bosilek (босилек) Rosemary = Rozmarin (розмарин) Thyme = Mashterka (мащерка) Tarragon = Estragon (естрагон) Sage = Salviya (салвия билка) Dill = Kopŭr (копър) All Rights Reserved BulgarianCooking.com 2017 Copyright. Unauthorized use and/or duplication of this material without …
What SPICES and HERBS inspire You This Time of Year?
So what is the difference between a SPICE and HERB anyways? An HERB is the leafy part of the plant and a SPICE is the other part of a plant like bulbs, seeds and so forth. Purchase your Bulgarian Cookbook TODAY at AMAZON.COM