Every family makes banitsa differently. Here is one with pictures for you. http://bulgariatravel.org/…/ENG_13-Tradicionna_banica.pdf The ingredients would be: 1 (16 oz) package phyllo dough, 4 eggs, 8-10 oz feta, 8 oz yogurt, 1 cup sunflower oil or butter.(divided) I like to cut this recipe in half and cook in my cast iron skillet. For more traditional …
