Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients 3 cups all-purpose flour 2 eggs 1 cup yogurt 1/2 cup water 1 tsp baking soda dash of salt oil for frying Preparation Pour flour in large mixing bowl and make a well in center. Add eggs to well and slightly beat together with baking soda and salt. Add yogurt and water and …
Mekitsi are made of kneaded dough that is deep fried in sunflower seed oil. Depending on the region in which they are made will determine if the recipe calls for a rising agent of yeast or baking soda. Also, because of the price difference, baking soda is preferred as well as that in Bulgaria yeast …