Classic Shopska Salata Ingredients 2 large seedless cucumbers 4 large tomatoes 1 onion (white or red) 8 oz shredded feta 4-6 tbsp oil (sunflower or olive) 3-5 tbsp vinegar (white or red) salt to taste Preparation Wash and slice tomatoes in wedge shapes and place in large bowl. Mix in cucumbers which have been peeled …
classic
Classic Bulgarian “Snezhanka” Cold Yogurt and Cucumber Salad
Ingredients 3 cups strained yogurt 1 peeled and diced cucumber 2 tbsp crushed walnuts (divided) ½ tbsp minced garlic 1 tbsp olive oil 1 tbsp finely chopped fresh dill pinch of salt or to taste black olives, fresh dill, and crushed walnuts for garnish (optional) Preparation In a large mixing bowl, combine all ingredients minus …
70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes From An Undiscovered Cuisine
This cookbook is by Lesley Chamberlain. It features tempting recipes of Eastern Europe that are clearly explained in step-by-step details with nearly 300 pictures. Purchase your copy today at Barnes and Noble: http://www.barnesandnoble.com
Bulgarian Christmas Eve Vegetarian Stuffed Green Bell Peppers Traditional Holiday Classic
Ingredients: • 6 green or red bell peppers • 6 cups vegetable stock • 2 ½ cups uncooked white rice • 1 cup chopped mushrooms • ½ cup finely chopped greens • 3 tbsp vegetable or sunflower oil • 1 small onion, finely chopped • 1 grated carrot • 2 cups pasta sauce • 2 …