Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients: 2 cups self-rising flour 2 cups whole milk 4 eggs 4 tbsp vegetable oil Instructions: In medium mixing bowl combine flour with oil. Then mix in eggs and finally milk. Use an immersion blender to remove all lumps. Add more milk if batter is too thick. Let the batter rest for a few minutes …
So when your holiday dinner is over, just save the turkey carcass and make stock out of it. Then you can freeze it and use it latter on to make great tasting soups like this one. Lentil soup is a popular soup or chorba in Bulgaria. Ingredients 10 cups turkey stock 8 oz dry lentils …
1.1/2 tsp salt or Bulgarian colorful salt (sharena sol) 2. 1 can of beans 3. 2 tsps garlic vinegar 4. 3 tbsps vegetable, sunflower or olive oil 5. 4 thin onion slices Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and a few slices of onion. Mix together and you …