Easy Classic Bulgarian Shopska Salad
Classic Shopska Salata
2 large seedless cucumbers
4 large tomatoes
1 onion (white or red)
8 oz shredded feta
4-6 tbsp oil (sunflower or olive)
3-5 tbsp vinegar (white or red)
salt to taste
Wash and slice tomatoes in wedge shapes and place in large bowl. Mix in cucumbers which have been peeled and chopped into bit size pieces. Add sliced onion. Mix together with salt, oil and vinegar. Sprinkle feta on top. Traditionally, you can also add black olives to the top for a decorative look or a “rose” shaped peeling of a tomato or carrot. Serves 5-7.
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