https://www.youtube.com/watch?v=DYp8yQCNanY It’s about that time again. This Bulgarian kitchen gadget has been around since 1974. You can roast veggies in minutes. Most Bulgarian homes will roast red peppers and make a spread with them.
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vegetable
Traditional Bulgarian Recipe for Pork and Vegetable Guvech – Super Easy
Cut up some potatoes and carrots, slice one onion, add 2 cups of vegetable both and a nice pork roast (you can use cubed pork instead of whole roast) in your guvech or earthenware pot. Cook at 375F for 2 hours and then cut oven off and cook for another 2 hours. Now you have …