Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
1 cup water 1 tbsp freshly cut pine needles 1 tbsp honey Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly cut pine needles to …
Ingredients: 2 tbsp crushed dried walnut leaves 1 cup water 2 tbsp honey Combine in pot and let boil for 5 minutes. Filter the tea and it is ready to serve in moderation.
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add freshly …
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp raw honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add …
Rodopski tea is a famous herbal tea in Bulgaria. It gets its name from the Bulgarian Rodopi Mountain Region near Greece. This traditional combination of Bulgarian herbs has a smooth fresh mountain taste. It is traditionally served warm with honey, but is also refreshing cold. The components do vary, but typically are comprised of: apple …