INGREDIENTS 1 1/2 cups diced tomatoes (de-seeded) 1 1/2 cups diced cucumbers 1 1/2 cups diced green peppers 1/2 cup diced white onion 1/4 cup diced parsley 1/4 cup extra virgin olive oil 1/8 cup white vinegar salt and pepper to taste 2 cups crumbed feta cheese (Bulgarian feta is preferred, but you can substitute …
