Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
• 1 cup water • 1 tbsp freshly cut pine needles • 1 tbsp raw honey • Lemon juice (to taste) Directions: Collect a bunch of fresh pine needles. Remove brown stem by pulling off and rinse under cold running water. Cut into small pieces. Bring water to a boil in a small pot. Add …
Take a warm Bulgarian polichinki or crepe as your base and put: 1. One scope of vanilla ice cream (or frozen yogurt) 2. Honey and chocolate syrup 3. and nuts (traditionally you would use English walnuts instead of pecans as done in the South) 2016 Copyright BulgarianCooking.com