Dice up 1 small onion and combine with 2 pounds sauerkraut, 3 pound pork roast and 4 cups of baby carrots. That’s it. Then bake in covered casserole dish or Bulgarian Guvetch at 375F for 2 hours and then cut oven off and bake for another hour. NOTE: DO NOT PREHEAT OVEN COOKING SECRETE: If …
