Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Cut up some potatoes and carrots, slice one onion, add 2 cups of vegetable both and a nice pork roast (you can use cubed pork instead of whole roast) in your guvech or earthenware pot. Cook at 375F for 2 hours and then cut oven off and cook for another 2 hours. Now you have …
A must have in Bulgarian cooking is a guvech earthenware pot. You can cook anything in it that you would cook in a crock pot. It is the original slow cooker. Cut up some potatoes, slice one onion, add 2 cups of vegetable both and a nice pork roast in your guvech. Cook at 375F …