This cookbook is by Lesley Chamberlain. It features tempting recipes of Eastern Europe that are clearly explained in step-by-step details with nearly 300 pictures. Purchase your copy today at Barnes and Noble: http://www.barnesandnoble.com
traditional
Traditional Bulgarian Style Rodopski Herbal Tea Components
Rodopski tea is a famous herbal tea in Bulgaria. It gets its name from the Bulgarian Rodopi Mountain Region near Greece. This traditional combination of Bulgarian herbs has a smooth fresh mountain taste. It is traditionally served warm with honey, but is also refreshing cold. The components do vary, but typically are comprised of: apple …
Traditional Bulgarian Dish – Stuffed Cabbage Leave Rolls (Zelevi Sarmi) Recipe
Zelevi Sarmi is a traditional Bulgarian meal. It is made from cabbage leaves which are stuffed with rice and grounded meat and then boiled. When you think of Bulgarian comfort food this is a winter meal that first comes to mind. This is one of the many recipes from Cooking Traditions of Bulgaria. Purchase your …
Bulgarian Cuisine: The Best Traditional Recipes by Dimitar Mantov, Dimitar Stavrev, Todor Mitov and Panayot Spirov
This Bulgarian cookbook can be purchased at Barnes and Noble for $5.00. More Bulgarian cookbooks availble at https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=bulgarian+cooking&rh=i%3Aaps%2Ck%3Abulgarian+cooking
Bulgarian Christmas Eve Vegetarian Stuffed Green Bell Peppers Traditional Holiday Classic
Ingredients: • 6 green or red bell peppers • 6 cups vegetable stock • 2 ½ cups uncooked white rice • 1 cup chopped mushrooms • ½ cup finely chopped greens • 3 tbsp vegetable or sunflower oil • 1 small onion, finely chopped • 1 grated carrot • 2 cups pasta sauce • 2 …
Grandmother’s Traditional Bulgarian Phyllo and Feta Recipe – Banitsa na Baba
Every family makes banitsa differently. Here is one with pictures for you. http://bulgariatravel.org/…/ENG_13-Tradicionna_banica.pdf The ingredients would be: 1 (16 oz) package phyllo dough, 4 eggs, 8-10 oz feta, 8 oz yogurt, 1 cup sunflower oil or butter.(divided) I like to cut this recipe in half and cook in my cast iron skillet. For more traditional …
Traditional Christmas Pumpkin Layered Pastry – Bulgarian Tikvenik
PREP 25 minutes COOK 20 minutes Tikvenik is a Bulgarian style pumpkin pastry made out of phyllo dough. It is the sweet version of their well-known banitsi made out of feta cheese. Although this recipe calls for canned pumpkin, most Bulgarians would use fresh grated pumpkin and even more impressive the older generations make their …
UNIQUE CHRISTMAS GIFT IDEA – Cookbook with Traditional Bulgarian Recipes Now Available in USA and UK
At CreateSpace eStore you can purchase a (black and white) copy of Cooking Traditions of Bulgaria for $10 instead of the Amazon listed price of $19.99: https://www.createspace.com/6504080 Get your friends and family the gift you know they do not have yet. You cannot find these unique cookbook at Walmart or Sainsbury. Try some new traditional …
Top 4 Traditional Bulgarian Meatball Soup, Supa Topcheta Recipes
Click for full Супа топчета recipe: SharemyKitchen.com Food.com SoupForOurPlanet.com BulgarianCooking.com Whichever recipe you choose, make sure you serve with lots of bread.
Enjoy the LAST DAY OF SUMMER with Traditional Bulgarian Cold Yogurt and Cucumber Soup, Tarrator Recipe
In honor of the last day of Summer, today we feature this cold soup recipe from the cookbook, “Cooking Traditions of Bulgaria“. Tarrator is a traditional Balkan dish served as a starter or side in a bowl or even a glass. If you like yogurt you will love this soup. It is served mostly during …