Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Ingredients • 1 1/2 cups hulled sunflower seeds • 1 tbsp sunflower oil • 1/3 cups granular sugar • 1/3 cup honey • 2 tbsp water • pinch of salt Instructions Blend sunflower seeds in blender until fine like flour. Combine sugar, honey, …
This is a recipe found in the cookbook, European Delights: A Sweet Journey Through Europe
Ingredients: 2 tbsp crushed dried walnut leaves 1 cup water 2 tbsp honey Combine in pot and let boil for 5 minutes. Filter the tea and it is ready to serve in moderation.
Looking for ideas to turn those jack-o-lanterns into a yummy treat. Well here is a good one. Clean, peel and quarter pieces of raw pumpkin into bite-sized cubes (6-8 cups) Put pumpkin piece in large mixing bowl Pour over pumpkin, melted butter (1/4 cup), sugar (1/2 cup), honey (1/4 cup) and cinnamon (2 tbsps) Pour …
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Bircher Muesli Who else loves bircher?! So simple yet so satisfying & customisable! Add all your favourite toppings & whichever plant milk you prefer – I like Plenish Cleanse :)For more weight loss, feel-good recipes combined with meal plans, shopping lists, workout videos & BIRCHER, check out www.greenandleanplan.com Публикувахте от Natasha Corrett в Четвъртък, 17 …
Ingredients 8 chicken pieces (legs and thigh mix) 1/4 cup olive oil 7 tomatos, diced 2 garlic cloves, smashed 3 yellow onions, diced 1/2 green bell pepper, sliced into strips 1/2 red bell pepper, sliced into strips 1 1/2 cups chicken stock 1 chile pepper, seeded and diced 2 bay leaves 2 Tbsp Bulgarian paprika …
INGREDIENTS 1 1/2 cups diced tomatoes (de-seeded) 1 1/2 cups diced cucumbers 1 1/2 cups diced green peppers 1/2 cup diced white onion 1/4 cup diced parsley 1/4 cup extra virgin olive oil 1/8 cup white vinegar salt and pepper to taste 2 cups crumbed feta cheese (Bulgarian feta is preferred, but you can substitute …
This recipe is by FlavCity with Bobby Parrish.
1 can of white beans 1/2 tsp salt 4 thin onion slices (white or red) 2 tsps vinegar 3 tbsps vegetable oil Parsley for garnish Directions: Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and onion. Mix together and you are done. Serve cold. Garnish with parsley if desired …