Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
Ingredients 6 medium potatoes 1/2 small red onion, thinly sliced ⅓ cup olive oil ¼ cup vinegar of choice 1 tbsp chopped dill 1 tbsp chopped parsley salt to taste (can add pepper to taste although not a traditional ingredient) Preparation After potatoes have been boiled, dice into small cubes. Add to mixing bowl along …
A must have in Bulgarian cooking is a guvech earthenware pot. You can cook anything in it that you would cook in a crock pot. It is the original slow cooker. Cut up some potatoes, slice one onion, add 2 cups of vegetable both and a nice pork roast in your guvech. Cook at 375F …