Classic Shopska Salata Ingredients 2 large seedless cucumbers 4 large tomatoes 1 onion (white or red) 8 oz shredded feta 4-6 tbsp oil (sunflower or olive) 3-5 tbsp vinegar (white or red) salt to taste Preparation Wash and slice tomatoes in wedge shapes and place in large bowl. Mix in cucumbers which have been peeled …
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Bulgarian Secrete Family Recipe for Super Easy Healthy Nettle Soup
Ingredients: 1 lb fresh nettle leaves 2-4 cups chicken stock 1 cup water 2 medium carrots 1 medium onion 1 tbsp minced garlic 2 tbsp vegetable oil 1/2 cup rice 1 tsp black pepper 2 tsp paprika salt to taste Preparation: This recipe and many others comes from Ancient Recipes of Bulgaria. Order your copy …
Easy Homemade Mekitsi Fried Dough Pastry – Bulgarian Breakfast Doughnut
Mekitsi are made of kneaded dough that is deep fried in sunflower seed oil. Depending on the region in which they are made will determine if the recipe calls for a rising agent of yeast or baking soda. Also, because of the price difference, baking soda is preferred as well as that in Bulgaria yeast …
7 Easy Steps to Making Authenic Bulgarian Potato Moussaka – Favorite National Cuisine
If you think of moussaka, you first may think of Greek foods; however, because the countries border each other, Bulgarian cuisine is very similar. While the main ingredient in Greek moussaka would perhaps be eggplant; potatoes would be the main ingredient in the Bulgarian version. This is because of availability of products and although both …
Heart Healthy Slow Cooker Turkey Lentil Soup (Leshta Chorba) – Easy as 1, 2, 3
So when your holiday dinner is over, just save the turkey carcass and make stock out of it. Then you can freeze it and use it latter on to make great tasting soups like this one. Lentil soup is a popular soup or chorba in Bulgaria. Ingredients 10 cups turkey stock 8 oz dry lentils …
4 Ingredient EASY Pork and Sauerkraut Bulgarian Recipe for Guvetch – 10 MIN PREP
Dice up 1 small onion and combine with 2 pounds sauerkraut, 3 pound pork roast and 4 cups of baby carrots. That’s it. Then bake in covered casserole dish or Bulgarian Guvetch at 375F for 2 hours and then cut oven off and bake for another hour. NOTE: DO NOT PREHEAT OVEN COOKING SECRETE: If …
Bulgarian Cooking Recipe for EASY Walnut Meringue Cookies “Orehovki” From European Delights Cookbook
INGREDIENTS: 3 cups finely ground walnuts 3 egg whites 1 1/2 cup powdered sugar DIRECTIONS: In a glass bowl that has been dried and cleaned, beat egg whites with electric mixer until stiff. Gradually mix in powdered sugar. Fold in ground walnuts. Place a spoon full of mixture on greased cookie sheet. Bake at 200F …
10 Easy Steps to Make Santa Claus Shaped Artisan Christmas Bread
Start with forming dough into the base shape of the face with hat Add a ball to the tip of hat Add a strip of dough for the base of hat Add two small strips for eye brows Place small balls under small strips for eyes Take a piece of dough and cut into strips …
Quick 5 Ingredient Bulgarian Style White Bean Salad – Make in 3 Minutes with Easy to Remember Recipe
1.1/2 tsp salt or Bulgarian colorful salt (sharena sol) 2. 1 can of beans 3. 2 tsps garlic vinegar 4. 3 tbsps vegetable, sunflower or olive oil 5. 4 thin onion slices Open and drain can of beans. Pour into mixing bowl. Add salt, vinegar, oil and a few slices of onion. Mix together and you …