Celebrate this Black Friday the right way with no waiting in lines or crowds at Wal-mart and just order your sales and deals on Amazon.com beginning Cyber Monday early. In honor of BLACK FRIDAY we are putting our newest edition to the Bulgarian Cooking collection on sale. European Delights: A Sweet Journey Through Europe Regular …
cookbook
Cookbook Ancient Recipes of Bulgaria Features Flavors of The Late 4th Century AD
To PURCHASE in U.S.A: https://www.amazon.com/Ancient-Recipes-Bulgaria-Evdokia-Krusteva/dp/1492262854\ To PURCHASE in U.K.: https://www.amazon.co.uk/Ancient-Recipes-Bulgaria-Evdokia-Krusteva/dp/1492262854 This cookbook contains nearly two dozen ancient recipes of Bulgaria in attempts to preserve these hundred year old stories for many years to come.
Crepe Ice Cream Sunday with Fresh Honey and Roasted Nuts Dessert Recipe From BulgarianCooking.com
Take a warm Bulgarian polichinki or crepe as your base and put: 1. One scope of vanilla ice cream (or frozen yogurt) 2. Honey and chocolate syrup 3. and nuts (traditionally you would use English walnuts instead of pecans as done in the South) 2016 Copyright BulgarianCooking.com
Origins of Tulumba Date Back to Former Ottoman Empire
Tulumba is a syrup soaked, deep fried dessert made from dough which has been squeezed from a pastry bag with ridged nozzle. The batter is similar to a French pate a choux dough. This pastry originates from the Ottoman Empire. It is popular in Turkey, Bulgaria, Greece, Egypt, Cyprus, Armenia, Albania, Bosnia, Macedonia and Serbia. …