Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل groats) is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. To most it it considered a peasant food. In Turkey, a distinction is made between fine-ground bulgur, called köftelik bulgur, and a coarser grind, called pilavlık …
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Traditional Bulgarian Bean Soup Recipe
This recipe is from Sofia Green Tour: Ingredients: 1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender 2 tablespoons olive oil 1 1/2 cups diced onion 1 1/2 cups diced carrot 1 1/2 cups diced celery 2 …
Bulgarian Feta Sofia Style Recipe – Sirene po Shopski
Ingredients: 16 oz feta, sliced 2 tomatoes, sliced 2 roasted red bell peppers, chopped 1/4 tsp. oregano or summer savory 2 eggs 2 hot peppers Preparation: Take two small earthenware pots with lids and put a layer of cheese, then a layer of peppers and tomatoes, mixing spice in between. Repeat until the pot is …
Baked Apples Bulgarian Style – Pecheni Yabalki by Madame Bulgaria
In the begining of the year BulgarianCooking.com would like to feature a health recipe by Marie Pietrzak: Ingredients for 4 : 4 apples (peeled or not), 2 tbsp. butter, softened, 6 tbsp. brown sugar or 3 tbsp. of Bulgarian honey, 100 gr. walnuts, chopped, a sprinkle of cinnamon. For method of preparation visit here: http://madamebulgaria.com/pecheni-yabalki-bulgarian-dessert-3/ This …
Authentic Bulgarian Walnut Purichki Recipe
Ingredients 4 cups all-purpose flour (twice sifted) 1 cup yogurt 1 cup sugar 1/4 cup sunflower or vegetable oil (not olive oil) 1/4 cup shortening or lard 1/2 tsp baking soda Filling 1/2 cup sugar 1/2 cup ground hazelnuts or walnuts Preparation In a large mixing bowl, add flour and make a well the center. …
Traditional Bulgarian Holiday Cookie Maslenki or Lokumki Recipe
Maslenki are a popular cookie for Christmas. A common jam that would be added to this cookie would be a rose-bud, strawberry, raspberry or apricot jam. When Turkish delight or lokum is added to the dough, they are known as lokumki. Ingredients: 4 cups all-purpose flour 3 large eggs 3/4 cup sugar 1 cup shortening …
Top 10 Best Bulgarian Cookbooks For a Unique Christmas Gift
The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Hardcover – 1987 by Jelena Katičić Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking) Mar 10, 2017 by Vesela Tabakova Cooking Traditions of Bulgaria, Second Edition Aug 31, 2012 The Food & Cooking of Romania & Bulgaria: Ingredients …
Cooking Around the World: Romanian, Bulgarian & Balkan
This is a great cookbook if you enjoy Balkan cooking. It is available for purchase here on Amazon: https://www.amazon.com/Cooking-Around-World-Romanian-Bulgarian This comprehensive guide to the food and cooking of a largely unexplored cuisine presents a superb group of recipes full of surprises.
Cyber Monday Bulgarian Cookbooks Sale
The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Hardcover – 1987 by Jelena Katičić Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking) Mar 10, 2017 by Vesela Tabakova Cooking Traditions of Bulgaria, Second Edition Aug 31, 2012 The Food & Cooking of Romania & Bulgaria: Ingredients …
Happy Thanksgiving From The Bulgarian Cooking Team
We are thankful this year to have such a wonderful team at BulgarianCooking.com. None of what we do here would be possible without each of you. Thank you to all of our editors, contributors and supporters. We wish you a blessed Thanksgiving.