Preserving cooking traditions of Bulgaria one story at a time …

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Breakfast

What is Bulgur? Is it Bulgarian?

Bulgur (from Turkish: bulgur; also burghul, from Arabic: برغل groats) is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. To most it it considered a peasant food. In Turkey, a distinction is made between fine-ground bulgur, called köftelik bulgur, and a coarser grind, called pilavlık …

Appetizers

Baked Apples Bulgarian Style – Pecheni Yabalki by Madame Bulgaria

In the begining of the year BulgarianCooking.com would like to feature a health recipe by Marie Pietrzak: Ingredients for 4 : 4 apples (peeled or not), 2 tbsp. butter, softened, 6 tbsp. brown sugar or 3 tbsp. of Bulgarian honey, 100 gr. walnuts, chopped, a sprinkle of cinnamon. For method of preparation visit here: http://madamebulgaria.com/pecheni-yabalki-bulgarian-dessert-3/ This …

Cookbooks

Cyber Monday Bulgarian Cookbooks Sale

The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Hardcover – 1987 by Jelena Katičić Vegan Bulgarian Recipes to Keep Body and Soul Healthy: Vegan Diet Cookbook (Vegan Living and Cooking) Mar 10, 2017 by Vesela Tabakova Cooking Traditions of Bulgaria, Second Edition Aug 31, 2012 The Food & Cooking of Romania & Bulgaria: Ingredients …