Preserving cooking traditions of Bulgaria one story at a time …
Preserving cooking traditions of Bulgaria one story at a time …
In the begining of the year BulgarianCooking.com would like to feature a health recipe by Marie Pietrzak: Ingredients for 4 : 4 apples (peeled or not), 2 tbsp. butter, softened, 6 tbsp. brown sugar or 3 tbsp. of Bulgarian honey, 100 gr. walnuts, chopped, a sprinkle of cinnamon. For method of preparation visit here: http://madamebulgaria.com/pecheni-yabalki-bulgarian-dessert-3/ This …
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Ingredients 6 medium potatoes 1/2 small red onion, thinly sliced ⅓ cup olive oil ¼ cup vinegar of choice 1 tbsp chopped dill 1 tbsp chopped parsley salt to taste (can add pepper to taste although not a traditional ingredient) Preparation After potatoes have been boiled, dice into small cubes. Add to mixing bowl along …
This is Why I LOVE Bulgaria!
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The villages of Bulgaria are full of Sumac trees. They are an invasive tree and many see them as an unwanted pest. But when life gives you Sumac, make Sumac-ade. In some places in the States they called “lemonade berries”. Harvest the red berries after flowering and before seed set. Sumac is high in water …
Available on Amazon.com here: https://www.amazon.com/Balkan-cookbook-Yugoslavia-Rumania-Bulgaria 5.0 out of 5 stars A Classic Regional Cookbook ByDavid Matthewson July 23, 2015 Format: Hardcover|Verified Purchase This Balken cookbook is a wonderful compilation of regional specialties. Anyone who loves and prepares Balken recipes will benefit having it in their library. T provides a vast number of recipes along with …
This video is by Lazy Girls Kitchen https://www.youtube.com/watch?v=UsJs3156anU&t=170s